"It is said that appetite comes with eating, in reality it comes with starving!"

Antonio De Curtis

“Dear customer, we have created this place where the concept of sharing, informality and joy reigns on the table. The service itself is reduced to a minimum: the diners themselves interact with the table and with each other, serving themselves. The concept of genuineness and hospitality, however, remains unchanged: the key to good food also passes through simplicity! We remind you that in order to find the right products and better organize your evening, advance booking is welcome, specifying what you prefer to eat Have fun and enjoy your meal!"

Our Chef: Emmanuel Scotti

Opening hours:
Breakfast 8.30 - 10.30 / Lunch 12.30 - 14.30
Aperitif from 18 / Dinner 19.30 - 22



Menu

Bistrot CLV

Caprese salad with buffalo mozzarella "Il Casolare" and the tomatoes from Tenuta C ’Est La Vie € 15
Bruschetta with tomato and basil € 9
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Rice - Shared: Valenciana with:
Ischian rabbit and seasonal vegetables (2 people) € 55
chicken, seafood and shellfish (2 people) € 65
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Rabbit selection "Filippo Florio" to the Ischian tradition € 60
with Gigli di Gragnano or smooth ziti and fries (per person) € 15


Menu

CLV Lunch

Our caprese with buffalo mozzarella "Il Casolare" € 15
Bruschetta with tomato and basil € 9
Cesar Salad with chicken cbt, golden croutons, heart of romana, flakes of parmesan and cesar sauce € 15
Raw ham and melon € 13
Raw ham and mozzarella € 16
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Spaghetti di Gragnano with tomato and basil € 15
Lemon gnocchi with Nerano-style courgettes and clams € 18
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Lemon steamed fish steak of the day, lemon oil and grilled vegetables € 20
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For the little ones: Pasta with tomato and basil € 11
Milanese veal cutlet € 14
French fries € 6
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Dessert of the day € 12


Menu

Apericena

Aubergine parmigiana with double mozzarella sauce and Corbara cherry tomatoes € 13
Bruschetta with fresh tomatoes and basil € 9
The "Giuseppe Coscia" selection cured meats and cheeses from the "Costanzo" dairy € 18
Mozzarella in carrozza with anchovies from Cetara € 16
Buffalo carpaccio with rocket, parmesan flakes, cherry tomatoes and cooked must € 13

Bitrot C'Est la Vie

Reserve a table


Bistrot reservation: +39 349 887 5211
Opening hours:
Breakfast 8.30 - 10.30 / Lunch 12.30 - 14.30
Aperitif from 18 / Dinner 19.30 - 22