"It is said that appetite comes with eating, in reality it comes with starving!"
Antonio De Curtis
“Dear customer, we have created this place where the concept of sharing, informality and joy reigns on the table. The service itself is reduced to a minimum: the diners themselves interact with the table and with each other, serving themselves. The concept of genuineness and hospitality, however, remains unchanged: the key to good food also passes through simplicity! We remind you that in order to find the right products and better organize your evening, advance booking is welcome, specifying what you prefer to eat Have fun and enjoy your meal!"
Our Chef: Emmanuel Scotti
Breakfast 8.30 - 10.30 / Lunch 12.30 - 14.30
Aperitif from 18 / Dinner 19.30 - 22
Caprese salad with buffalo mozzarella "Il Casolare"
and the tomatoes from Tenuta C ’Est La Vie € 15
Bruschetta with tomato and basil € 9
Platter of typical Campania cold cuts and cheeses € 19
Typical Campania cold cuts platter € 16
Typical Campania cheese platter € 16
Rabbit selection "Filippo Florio" to the Ischian tradition € 60
with Gigli di Gragnano or smooth ziti and fries (per person) € 15