“In fact, didn't the decadence of the world begin with Crème Caramel? Then we plunged into champagne risotto, swallowed by vodka penne, even the rose-scented malted cheese, consigning ourselves to lucid, linear failure. The world changes according to the menus, and we who don't realize it."

Paolo Sorrentino

“We certainly do not claim to change the world with our menus, but we want to show it through our eyes, which move lively and lively, dictated by an uncontrollable passion that passes through the hands of farmers, fishermen and artisans. Based on seasonality, technique and respect for the raw material. We are sure this is enough to observe, at least for tonight, the world itself with different eyes."

Our Chef: Emmanuel Scotti

Menu

Summer 2022

The consequences of Love
Amuse Bouche
Veal tongue, peppers, Ponzu sauce
Fresh pasta “Bottoncini”, eggplant, goat cheese
Crispy Red Mullet, “datterino” tomato, provola cheese
Dark Chocolate Apurimac 72%, candied apricots, cocoa gruè
Small Pastry
€ 80

The Great Beauty
Amuse Bouche
Mediterranean amberjack, sour cherry, rosemary, coffee
Watermelon in Sangria osmosis, cucumber, scampi and basil
Black Spaghetti “Monograno Felicetti”, almonds, oyster sauce
Veal cheek, potatoes, èstragon
Figs, meringue, yogurt and salted caramel
Small Pastry
€ 90

One night in the dark
7 proposals in the dark, by the Chef and his team,
in a unique and exclusive sensory journey for the whole table.
€ 120


Menu

À la carte

Mediterranean amberjack, sour cherry, rosemary, coffee € 25
Veal tongue, peppers, Ponzu sauce € 22
Watermelon in osmosis of Sangria, cucumber, scampi and basil € 24
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Fresh pasta “Bottoncini”, eggplant, goat cheese € 24
Black Spaghetti “Monograno Felicetti”, almonds, oyster sauce € 26
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Crispy Red Mullet, “datterino” tomato, provola cheese € 28
Veal cheek, potatoes, èstragon € 26
Bio egg, zucchini, black garlic, amaranth € 25
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Figs, meringue, yogurt and salted caramel € 22
Dark Chocolate Apurimac 72%, candied apricots, cocoa gruè € 23

Restaurant C'Est la Vie

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Restaurant reservation: +39 349 887 5211
Open from 7pm to 10pm - Closed on Wednesday